Ringos
Spicy Thai
Ingredients
Potato Powder and Potato Starch, Wheat Flour and Wheat Starch, Sunflower Oil, Spicy Thai Flavour Seasoning [Sugar, Flavourings (Wheat, Barley, Soya), Flavour Enhancers: Monosodium Glutamate, Disodium 5’ribonucleotides; Salt, Yeast Powder, Spices (Aniseed, Cloves, Red Chilli Pepper, Fennel), Onion Powder, Potassium Chloride, Yeast Extract, Garlic Powder, Tomato Powder, Acid: Citric Acid; Parsley, Chilli Powder (Spices, Herb, Salt, Garlic), Dried Red Peppers, Colour: Paprika Extract; Sweetener: Saccharin], Rye Flour, Salt, Turmeric.
Allergy ADVICE
For allergens, see ingredients in bold.
Additional Information
• No artificial preservatives
• No artificial colours
• Suitable for vegans
NUTRITIONAL ADVICE
| Typical Values |
Per 100g |
Per 18.3g Serving |
Adult RI per 18.3g Serving |
| Energy | 2067kJ | 378kJ | |
| 493kcal | 90kcal | 5% | |
| Fat | 23.5g | 4.3g | 6% |
| (of which saturates) | 3.0g | 0.6g | 3% |
| Carbohydrate | 65.5g | 12.0g | |
| (of which sugars) | 3.1g | 0.6g | 1% |
| Fibre | 1.5g | 0.3g | |
| Protein | 4.4g | 0.8g | |
| Salt | 2.06g | 0.38g | 6% |
|
RI = Reference Intake of an average adult (8400kJ / 2000 kcal) Based on typical pack, nutritional values are available on individual packs | |||
